![]() ![]() You can always cook this stew longer if you want your meat more tender! Do you need tomato paste for beef stew? Be sure that the meat is submerged in the cooking liquid and you should be good to go. Searing the meat well before stewing it helps. This is a 1-hour recipe, so the beef isn’t going to fall apart on your tongue. Stew beef is tough when it hasn’t cooked long enough. See my notes below if you want your meat more tender. It’s going to have some texture still since we’re only cooking for an hour. Serve warm in a bowl with some crusty bread for dipping. ![]()
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